The Rattlesnake cocktail dates back to 1930's The Savoy Cocktail Book, and is essentially a whiskey sour with a little bite — hence the name, we presume.
The Stout & Son, a drink you’ll find on the menu at Sydney bar Fortunate Son, has roots that go back hundreds of years. It’s the kind of drink — strong, rich, elemental — that bartenders have been making forever.
Drawing, as Maybe Sammy does, on the ritz and the lore of the Rat Pack era, it makes sense that their cocktail list features signatures named for Las Vegas casinos.
