Bars Frog's Hollow Saloon is open now; here’s everything we know and a look inside “The goal is just to show everyone a f--king great time,“ they say. By Boothby Staff / 24 Mar 2022
Bars Bars of Note: Look inside Caretaker’s Cottage It’s early days, but Melbourne bar Caretaker’s Cottage might be something special. By Sam Bygrave / 22 Mar 2022
Bars Take a look behind the drinks from Maybe Mae’s latest menu Maybe Mae is among the world’s best. Here's how they develop their cocktail list, eight years in. By Sam Bygrave / 18 Mar 2022
Bars Mud, Sweat & Beers (and 45 bartenders donating their time) will raise money for flood relief this Sunday Some 45 bartenders will be donating their time behind the stick to raise money for flood relief. By Sam Bygrave / 16 Mar 2022
Primers The story behind stirring cocktails (and a Whiskey Stinger recipe) It hasn't always been clear as to when you should stir a cocktail, and when you should shake it. By Sam Bygrave / 7 Mar 2022
Recipes The story behind the invention of the Irish Coffee recipe The Irishman, the American, and the flying boat — all crucial Irish Coffee ingredients. By Sam Bygrave / 4 Mar 2022
Recipes Amaro and Aperol star in this Paper Plane cocktail The Paper Plane cocktail has been called a modern classic cocktail. By Sam Bygrave / 1 Mar 2022
Primers The Boothby cheatsheet to Scotch whisky rules and history New to the world of whisky? Our cheatsheet is here to help wrap your head around one of the world’s great spirits. By Sam Bygrave / 28 Feb 2022
Better Know Your Bartender ‘There’s no plaque here. We’re not about that.’ Cantina OK!'s Harrison Kenney on genuine hospitality How does a bar as small as a single car space make the World's 50 Best Bars list? By Sam Bygrave / 27 Feb 2022
