Akvavit is a distilled spirit flavoured with caraway, dill or coriander (or with all of them) and with other botanicals. Although the way it’s made varies, akvavit is a drink common to Scandinavia — a savoury, flavoursome spirit.
Chau Tran is both co-owner and bartender at Burrow Bar in Sydney; here, she shares why her regulars are so important to the bar, and how they become family.
