The Rattlesnake cocktail dates back to 1930's The Savoy Cocktail Book, and is essentially a whiskey sour with a little bite — hence the name, we presume.
The Stout & Son, a drink you’ll find on the menu at Sydney bar Fortunate Son, has roots that go back hundreds of years. It’s the kind of drink — strong, rich, elemental — that bartenders have been making forever.
