Better Know Your Bartender

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'All we knew was how to have a party.' Sebastian Soto on opening bars in Sydney

The Ramblin Rascal Tavern and Double Deuce Lounge co-owner talks about opening bars in Sydney, how he's changed, and what makes a good bartender.

By Sam Bygrave

/ 28 Jul 2021

• Better Know Your Bartender

'There's definitely a Brisbane mentality.' Jacob Cohen on Savile Row & what makes Brisbane bartenders great

The Savile Row venue manager on what he looks for in a great bartender, who he loves to sit in front of, and what sets Brisbane bartenders apart.

By Sam Bygrave

/ 26 Jul 2021

• Better Know Your Bartender

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Weekend read: our full-length interview with Jamie Fleming

Jamie Fleming talks Brisbane's restrictions, his favourite bartenders, and more.

By Sam Bygrave

/ 24 Jul 2021

• Better Know Your Bartender

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Bartender, ambassador, Masterchef, bar owner: what Jamie Fleming learned

Yes, he was on Masterchef, but he's also been a bartender, brand ambassador, and the owner of an award-winning bar.

By Sam Bygrave

/ 22 Jul 2021

• Better Know Your Bartender

How (and why) two Sydney bars are helping to feed hospo during the lockdown

Two Sydney bars — and one in Perth — are doing their part to help out hospitality workers.

By Sam Bygrave

/ 21 Jul 2021

• Better Know Your Bartender

'Making someone's night an occasion.' Alissa Gabriel on Apollonia, Hinchcliff House

Alissa Gabriel talks about the challenges of running the four bars of Hinchcliff House, and what they’ve created at Apollonia.

By Sam Bygrave

/ 22 Jun 2021

• Better Know Your Bartender

‘Good regulars don’t want all your time,’ says bartender and owner Jason Crawley

‘You’re just connecting the dots.’ How looking after regulars helps Fortunate Son thrive despite the pandemic.

By Sam Bygrave

/ 15 Jun 2021

• Better Know Your Bartender

‘Let us get to know you.’ Chau Tran on the importance of regulars

Chau Tran is both co-owner and bartender at Burrow Bar in Sydney; here, she shares why her regulars are so important to the bar, and how they become family.

By Sam Bygrave

/ 11 Jun 2021

• Better Know Your Bartender

Cristiano Beretta: ‘The bar was my playground.’

Cristiano Beretta talks about growing up in a bar, inspiring guests to drink better, and his ideal bar to drink at.

By Sam Bygrave

/ 21 May 2021

• Better Know Your Bartender

Zach Mynott talks drinks experiences, dancing on the bar, and his favourite drinking city

Here, Nick Miles talks to Zach Mynott about how he got his start, what he thinks about cocktail competitions, and why they’re in the business of experiences, not drinks.

By Sam Bygrave

/ 20 May 2021

• Better Know Your Bartender

Kayla Reid thinks everyone should work hospitality for a year

"It gives you that strength to be able to stand up for yourself, know what’s right and wrong," says Kayla Reid.

By Sam Bygrave

/ 10 May 2021

• Better Know Your Bartender

Nick Tesar: how they make the Blue, and Marionette's 'lighthearted approach to serious drinks'

How does Marionette make their Blue Curacao? We asked Nick Tesar to find out.

By Boothby Staff

/ 6 Feb 2021