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Recipes

I asked AI to write about the Tom Collins — are writers (and bartenders) out of a job?

Are we at the dawn of a new era of superpowered bartenders pushing creativity and experience to new heights?

By Sam Bygrave

/ 10 Dec 2022

The Tom Collins by a window in the style of Matisse, according to DALL-E.

The Southside Fizz — there’s a few ways how

There are many takes on the classic Southside recipe.

By Sam Bygrave

/ 5 Dec 2022

The Southside Fizz — there’s a few ways how

This Tanlines cocktail from James Irvine is a drink we love

It's a smart gin take on the Pina Colada, all tricked up and pretty.

By Sam Bygrave

/ 23 Nov 2022

This Tanlines cocktail from James Irvine is a drink we love

The Tiramisu Milk Punch at Capitano is a drink we love

This Milk Punch by Darren Leaney is a bartender favourite.

By Sam Bygrave

/ 15 Nov 2022

The Tiramisu Milk Punch at Capitano. Photo: Supplied

Get the recipe for Up In Smoke from Banco, Manly

This spicy, smokey number was created by Jacopo Montis.

By Boothby Staff

/ 13 Nov 2022

Get the recipe for Up In Smoke from Banco, Manly

The Japanese Slipper No. Blue is here for a good time

The Australian modern classic made blue by Nick Tesar.

By Boothby Staff

/ 13 Nov 2022

The Japanese Slipper No. Blue is here for a good time

Get the recipe for the Hook Turn from Bar Margaux's Nat Yao

This Manhattan riff is a love letter to Melbourne.

By Boothby Staff

/ 13 Nov 2022

Get the recipe for the Hook Turn from Bar Margaux's Nat Yao

Like cola? Then you'll love the Shady Lane cocktail from Bar Rochford

A smart, stirred down and elevated riff on the rum and Coke from Liv Kelly.

By Boothby Staff

/ 13 Nov 2022

Like cola? Then you'll love the Shady Lane cocktail from Bar Rochford

Get the recipe for Mademoiselle, from Melbourne's Beneath Driver Lane

This drink is inspired by the 1980s classic, the French Martini, but brought up to the present day.

By Boothby Staff

/ 13 Nov 2022

Get the recipe for Mademoiselle, from Melbourne's Beneath Driver Lane

Get the specs for the marvellous Large Hadron Colada from Burrow Bar

It's a riff on the Pina Colada, but stirred down and classy.

By Boothby Staff

/ 13 Nov 2022

Get the specs for the marvellous Large Hadron Colada from Burrow Bar

Get the intricate recipe for Luke Whearty's Snow

A look under the hood at one of our favourite Byrdi drinks.

By Boothby Staff

/ 13 Nov 2022

Snow by Luke Whearty. Photo: Supplied

Get the recipe for Harrison Kenney's award-winning tequila cocktail, Teal

It's a global comp-winning drink for a reason.

By Boothby Staff

/ 13 Nov 2022

Teal by Harrison Kenney. Photo: Supplied